Clik here to view.
Sprouted Wheat Croutons.
This is the cheaters way to do this for sure, but it serves a great purpose. It allows me to make good use of bread heels. Lots of people throw these away, I usually eat them as toast for an egg...
View ArticleClik here to view.
Root Vegetable Minestrone.
I still have a bunch of spring vegetables kicking around that need to get used up. Even without the root cellar everything has kept surprisingly well in the ground or the refrigerator. Soup is always...
View ArticleClik here to view.
Panzanella Salad for Two.
If you are like me, there is one single summer salad. Just one. It is the undeniably, irresistible caprese salad. The basil, tomatoes, fresh mozzarella drenched in olive oil, balsamic and garlic. Oh...
View ArticleClik here to view.
Weeknight Pita Pizza Paninis.
What do I cook when I don’t feel like cooking? All kinds of creative stuff! Since I injured my finger I have not really felt like cooking, it is just too much effort. And as much as the hubs helps, it...
View ArticleClik here to view.
A-Photo-A-Day: My First Gnocchi.
It is not the prettiest gnocchi, but it sure tasted good. 1 lb potatoes, baked, skins removed and mashed finely. Mixed with 1/4 t kosher salt, 1 beaten egg, 1/3 flour. Kneaded and rolled out. Cut and...
View ArticleClik here to view.
Ham & Cheese Stromboli.
Now I know this is not the lightest of posts for the beginning of the year, but I honestly cannot believe I have not put this on the blog yet. After we got our pizza stone for our wedding in 2009 I...
View Article
